The Best Plant-Based Restaurants Across the U.S.
Vegan food isn't just about tofu and Beyond burgers anymore. You'll find amazing plant-based options in every type of cuisine now, from Japanese and Mexican to American and Italian.
We've put together an awesome list of our favorite plant-based restaurants across the U.S. with some help from Happy Cow.
Our team members have actually eaten at some of these spots, so you’ll find their reviews and must-try dishes too:
Austin, Texas
Casa de Luz
$$ | American, International
Casa de Luz serves up a unique dining experience and offers breakfast through dinner with fresh seasonal ingredients and a complimentary organic kukicha tea.
Fabrik
$$$ | French, Italian, International, Japanese
Fabrik offers an intimate fine dining experience with carefully crafted five and seven-course tasting menus made from vegan and seasonal ingredients.
Bay Area, California
Timeless Coffee
$$ | American, Bakery, Pizza
An inviting coffee shop, bakery, and roastery that serves up delicious vegan treats and expertly crafted beverages. Their freshly baked croissants are so sought-after that they often sell out early in the day.
Somehow their oat milk drinks taste so much better than ones at other coffee shops. plus, the vegan baked goods are delicious (especially when it's pumpkin roll season). Their barista team is amazing, always served with a smile and good chat. shout out to Joey, Dennis, and the team!
Wildseed
$$$ | American, Fusion, International, Pizza
Wildseed offers an elevated plant-based dining experience with innovative dishes — from grilled avocado toast and carrot lox to Mexican corn cakes — alongside hearty options including tofu skewers, flatbread pizzas, and burgers.
Many dishes, from vegan pizza to curry to mezze boards and cheesecake. They know how to make vegetables taste out of this world. Their yellow curry is to die for, as are their seasonal dishes.
Boston, Massachusetts
Clover Food Lab
$$ | American, International
Clover Food Lab has evolved from a vegetarian food truck venture into a beloved chain with multiple locations across the Boston Metro Area. The restaurant uses a farm-to-table philosophy to craft fresh burgers, sandwiches, vegetable platters, fries, daily soups, and an array of beverages.
Clover is a chain of fully veg fast-casual restaurants made with local and seasonal food. Some of my favorites are the winter Japanese sweet potato sandwich and the summer heirloom tomato sandwich. They also have amazing coffee!
Lulu Green
$$ | Lebanese, Mediterranean, Middle Eastern
Lulu Green brings a Middle Eastern flair to plant-based dining, crafting vibrant salads and creative sandwiches with Lebanese influences. The menu is complemented by fresh-pressed juices, energizing smoothies, and artisanal coffee offerings.
Chicago, Illinois
Alice & Friends' Vegan Kitchen
$$ | American, Asian, Chinese
This cozy establishment serves up a delightful variety of Chinese-inspired cuisine alongside American classics like burgers and fries, complemented by an enticing selection of house-made vegan cakes.
Penelope's Vegan Taqueria
$$ | Mexican
Penelope's brings authentic vegan Mexican cuisine to Chicago. This plant-based taqueria crafts street-style tacos alongside a diverse menu and an impressive selection of Mexican beverages including beer, mezcal, and tequila cocktails.
Los Angeles, California
Bulan Thai
$$ | Thai
This cozy bistro, owned and operated by experienced Thai women restaurateurs, crafts delectable curries, spring rolls, and other traditional Thai favorites with a plant-based twist.
Their Pad See Ew is my favorite in the city, hard stop. I also love their coconut sticky rice!
Hijo De Su Madre
$ | Mexican
Hijo de su Madre serves vibrant vegan Mexican cuisine such as tacos, burritos, and other favorites. The restaurant, which evolved from a successful food truck operation aims to transport diners to the Yucatán through authentic flavors while inspiring them on their plant-based journey.
Minneapolis, Minnesota
FRANCIS
$$ | American
FRANCIS brings a fresh take on plant-based dining to Minneapolis with two vibrant locations in Northeast and Longfellow neighborhoods. The restaurant crafts familiar comfort foods like seared burgers, crispy fries, and juicy chicken alternatives that masterfully replicate traditional flavors.
Trio Plant-Based
$$ | American, Fusion
Trio Plant-Based serves soulful vegan comfort food to Minneapolis while championing intersectional veganism and BIPOC advancement. The kitchen crafts hearty dishes like cauliflower wings, crispy onion rings, their signature mac and cheese, burgers, soul bowls, wraps and desserts like sweet potato pie and vanilla cake.
New York City, New York
Modern Love
$$ | American, Fusion
Modern Love elevates vegan comfort food by reimagining classic dishes with innovative plant-based ingredients. The diverse menu features everything from savory tofu benedict and creative mac n shews to indulgent waffles and house-made peach pie, alongside creative offerings like vegan deviled eggs, poutine, and their signature cheeseburger.
My go-to when I'm craving mac and cheese, and a favorite for brunch recently.
Double Zero
$$ | Italian, Pizza
Double Zero offers a plant-based pizza experience in Manhattan, crafting organic pizzas in a wood-burning oven alongside artisanal vegan cheese plates, small plates, house-made vegan ice cream, and a curated organic wine selection.
Vegan pizza and pasta that's so good! You can get gluten-free options too.
Ras Plant Based
$$ | African, Ethiopian
Ras Plant Based serves authentic Ethiopian cuisine through its thoughtfully crafted vegan menu. The restaurant serves dinner nightly and brunch on weekends, featuring traditional dishes and creative raw desserts. Don't miss their sambusas and traditional sampler plates.
Their vegan Ethiopian food is freaking incredible.
Portland, Oregon
Mirisata
$$ | Asian, Indian
The restaurant, whose name translates to "spicy curry" in Sinhala, crafts both mild and spicy Sri Lankan options that burst with authentic flavors. Their 100% vegan menu features many gluten-free choices, making it accessible to various dietary preferences.
Fortune
$$ | American
Fortune brings an upscale vegan dining experience to Portland's historic Sentinel Hotel. This locally owned establishment crafts contemporary American cuisine, offering everything from artisanal vegan cheese and meat boards to their signature crispy chikun burger. Don’t miss out on their warm chocolate cookie served with homemade ice cream.
Seattle, Washington
The Wayward Vegan
$$ | American
Their kitchen specializes in hearty breakfast favorites like chicken & waffles, migas, and tofuevos rancheros, alongside traditional comfort foods like pancakes, french toast, omelets, and biscuits. For lunch, they offer a selection of satisfying sandwiches and burgers.
Plum Bistro
$$$ | American, Caribbean. Fusion, International, Pizza
Plum Bistro crafts an array of dishes from fresh salads and artisanal pizzas to gourmet burgers and specialty platters. It’s a popular Sunday brunch service that provides a sophisticated dining atmosphere.
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