Fall Produce at the Farmers Market

Are you ready for the fall farmers market? Cooler weather and shorter days brings a new a harvest of fall produce — and it goes way beyond pumpkins.

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Did you know that choosing local fall produce from your local farmers market has sustainability benefits? Eating local produce reduces the transit emissions of your food, and there are other environmental benefits like supporting your local economy and ecosystems while using less packaging. 

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Can’t get to the farmers market? Here are 5 places to shop for local, seasonal produce.

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Want a localized produce list delivered to you each season? Download Commons and take the Seasonal Produce action to get a personalized list based on your zip code. 

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Fall Fruits

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• Apples
• Bananas
• Cranberries
• Grapes
• Kiwifruit
• Lemons
• Limes
• Mangoes
• Pears
• Pineapples
• Pumpkin
• Raspberries

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Fall Vegetables

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• Beets
• Bell peppers
• Broccoli
• Brussels sprouts
• Cabbage
• Carrots
• Cauliflower
• Celery
• Collard greens
• Garlic
• Ginger
• Green beans
• Herbs
• Kale
• Lettuce
• Mushrooms
• Onions
• Parsnips
• Peas
• Potatoes
• Radishes
• Rutabagas
• Spinach
• Squash
• Sweet potatoes
• Swiss chard
• Turnips