10 Must-Try Vegan Easter Dinner Recipes
Whether you're planning a fully vegan Easter dinner or simply incorporating a few meat-free options into your traditional spread, here are 10 delicious dishes that you can add to your Easter celebration:
Stuffed Red Cabbage Rolls / Dolmas
The traditional Eastern European dish, Dolma, is a fantastic vegetarian Easter dinner alternative. It's a stuffed cabbage dish, typically filled with a mixture of mushrooms, rice, carrots, onions, and spices. It is 100% vegan and gluten-free and is incredibly flavorful.
Ultimate Vegan Lentil Walnut Loaf
If you are looking for a simpler meat alternative for Easter mains, consider the Ultimate Vegan Lentil Walnut Loaf. It's a hearty and flavorful dish primarily made from lentils, walnuts, and vegetables. Its robust flavor will guarantee that your friends and family won't miss the traditional animal-based meat.
Vegan Ham
This Vegan Ham, complete with a maple brown sugar glaze, is a delicious and meaty seitan-based alternative to traditional ham. The recipe offers a compassionate twist on the holiday tradition of roasting and glazing ham.
Vegan Rack of Lamb
Making a vegan rack of lamb that tastes like the real thing is possible and can be a hit during Easter. This vegetarian Easter dinner recipe uses the white parts of leeks or scallions to create cruelty-free bones and might impress your vegan and meat-eating friends.
Vegan Roast Beef
Vegan roast beef, made primarily from mushrooms, is a savory and delightful vegan Easter dinner option. You can prepare it on the stove or in an instant pot, and also bake it with colorful vegetables. It's an ideal choice for those seeking a meat alternative without compromising on taste.
Vegan Scallops
Consider vegan scallops as an innovative vegan Easter dinner meal. Made from King oyster mushrooms, they mimic the texture and taste of real scallops. It pairs with a simple pea purée, and fries smoked tofu to make vegan bacon bits. It's an easy yet fancy dish for those seeking a unique vegan meat alternative.
Herb-Crusted Asparagus Spears
The Herb-Crusted Asparagus Spears is a great plant-based alternative for a traditional Easter meal. It provides a tasty and nutritious substitute for the usual parmesan-crusted asparagus. Give it a shot, and who knows if this seasonal and flavorful choice will become a new Easter staple at your home.
Vegan Pork Tenderloin Roast with Apples and Onions
This plant-based dish replicates the look and feel of traditional roast and is simple to prepare with ingredients like short-grain rice, sauteed mushrooms, and raw grated beets. It's a flavorful, gluten-free option that offers a unique pork taste through the use of liquid smoke.
Vegan Scalloped Potatoes
The Vegan Scalloped Potatoes are a classic vegan Easter dinner dish. Prepare them using a creamy, cashew-based sauce to make them extremely creamy, garlicky, and flavorful. This is surely going to surprise many with its vegan origin.
Whole Roasted Cauliflower with Garlic and Paprika
Whole roasted cauliflower is an impressive and healthier main dish perfect for a vegetarian Easter dinner. The seasoning of garlic and smoked paprika gives it a soft inside and crispy outside. This simple-to-make dish caters to various dietary needs, including vegan, gluten-free, vegetarian, low-carb, keto, and paleo.
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